


Sourdough Starter (Dehydrated)
ButterCrumb Bakery
Our Story is simple, we are a family run wholesale baking company. We make the finest naturally fermented artisan breads that will delight your customers and differentiate your business.
Your bread is made to order, fresh every day and delivered right to your door, anywhere in the Chicagoland area – 6 days a week.
ButterCrumb Bakery is a Certified Women's Business Enterprise (WBE). We are also a certified SQF bakery. Whether you’re a chef, restaurant owner, institutional foodservice operator or a family run business like ours, you can rely on ButterCrumb Bakery for the highest quality, service and food safety.
What is Our Recipe for Success?
Our team of skilled hardworking bakers have only one mission, make the best bread possible that you will be proud to serve. To do so, we only source the best ingredients and diligently follow the precise steps necessary to deliver you the perfect flavor, cell structure and crispy crust. In other words, the best bread!
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