ButterCrumb Bakery is a wholesale artisan bread supplier providing fresh, naturally fermented breads, rolls, buns, and specialty products to restaurants, cafes, hotels, grocery stores, and foodservice operations across Chicago and surrounding suburbs.

Delivering 6 days a week.

ButterCrumb Bakery is a Certified Women's Business Enterprise (WBE). We are also a certified SQF bakery. Whether you’re a chef, restaurant owner, institutional foodservice operator or a family run business like ours, you can rely on ButterCrumb Bakery for the highest quality, service and food safety.