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  • ButterCrumb Bakery

    Our Story is simple, we are a family run wholesale baking company. We make the finest naturally fermented artisan breads that will delight your customers and differentiate your business.

     

    Your bread is made to order, fresh every day and delivered right to your door, anywhere in the Chicagoland area – 6 days a week.

     

    ButterCrumb Bakery is a Certified Women's Business Enterprise (WBE). We are also a certified SQF bakery. Whether you’re a chef, restaurant owner, institutional foodservice operator or a family run business like ours, you can rely on ButterCrumb Bakery for the highest quality, service and food safety.

    What is Our Recipe for Success?

     

    Our team of skilled hardworking bakers have only one mission, make the best bread possible that you will be proud to serve. To do so, we only source the best ingredients and diligently follow the precise steps necessary to deliver you the perfect flavor, cell structure and crispy crust. In other words, the best bread!

     

     

     

  • FARMERS MARKETS

    The 2024 market schedule is coming soon!

     

     

     

  • Our Story

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    Ingredients

    We use only the highest quality ingredients and source locally as much as possible to make the finest artisan breads for our customers.

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    Our Bread Process

    Our process takes time, patience and skilled bakers . Each step requires the right time, temperature, and the best ingredients.  We follow a simple old tradition of making bread using flour and water culture to naturally leaven the bread, followed by a long fermentation which develops the flavor and texture. The result is beautiful crusty, flavorful breads for our customers.

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    Crumb

    The result of having patience and passion is beautiful cell structure in our loaves.

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    Doughs

    These are a few of the doughs we mix each day

    Brioche, French, Rustic Italian, Ciabatta, Pretzel, Ryes, Harvest, Sour, Focaccia, Parkerhouse, Wheat, and Raisin Sunflower

  • Glimpse of Our Breads

    Actual images #nofilter

  • We deliver fresh bread 6 days a week in the Chicagoland area.

    Contact us to learn more about our fresh baked program. We can customize your bread needs.

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  • Frozen Par-baked

    Contact us to learn more about our frozen par-baked program. We can customize your bread needs.

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  • Contact Customer Service

    Place orders for the next day delivery during Customer Service Hours

    Monday-Saturday 8am-11am

    Orders placed by 11AM will be delivered the following day.

    Sunday CLOSED

    Phone: 708-741-7260

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    Want to be a Demi in our basket?
     

     

    ButterCrumb Bakery is dedicated to making the best breads. This requires hard working talented people with great attitudes. We strive to offer all of our employees an exciting and pleasant work environment.

     

    We are always looking for awesome people to join our team and grow with us.

     

    Please submit all resumes to info@buttercrumbbakery.com

    Please include the job that you are applying for, cover letter, and resume.

     

    We are an equal opportunity employer.

     

    We are an E-verify (electronic employee verification) Employer. Our facility has gone through a complete ICE audit.

     

     

     

  • Our Daily Life

    Click images for fun facts

    Visit back to where it all began
    First Oven the VP of Production baked in as a young teen
    Santino Bambino loves our baguettes
    Our first baguettes baking
    Our first baguettes out of the oven
    Our first ever brioche bun in the oven
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